A ready-to-serve cocktail
With sweet but subtle coconut on the front, warm almond and orange in the middle, and tart fresh lime on the finish, one sip of the My Tai will booze you right to the beach. We’ve made the perfect mix – all you have to do is shake, serve, summer!
Hatem and Jones traversed far and wide to discover the secret My Tai recipe from the Tiki Man himself. Read about their thrilling adventure below!
No matter how you serve it
Simply shake and serve on the rocks
Shake with ice and serve up in traditional daiquiri-style
Throw it in a blender with some ice and drink it frozen
Let us know how you like it best!